Vegetable Dishes

1. Vegetable Korma

Selection of mixed seasonal vegetables cooked in creamy cashew gravy.


2. Vegetable Madras

Fresh vegetables cooked in a typical South Indian sauce with curry leaves.


3. Malai Kofta

Deep fried cottage cheese. potato and spice rolls cooked in cashew gravy.


4. Dal Makhni

Mixed lentils cooked in spices and onion tomato gravy.


5. Sabzi Bahaar

Mixed vegetables cooked with herbs and spices.


6. Malai Kofta

Deep fried cottage cheese, potato and spice rolls cooked in cashew nut gravy.


7. Mushroom Masala

Fresh mushrooms cooked with capsicum and onion gravy.


8. Polak Mushroom

Combination of fresh blended spinach and fresh mushrooms cooked in a very special method.


9. Saag Panirwalla

Fresh home made cottage cheese cooked with spinach gravy.


10. Dal Tarka

Red and yellow lentils cooked together with special exotic spices and cumin seeds, garnished with fresh coriander.


11. Chana Masaledaar

Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Lightly spiced.