1. Vegetable Korma
Selection of mixed seasonal vegetables cooked in creamy cashew gravy.
2. Vegetable Madras
Fresh vegetables cooked in a typical South Indian sauce with curry leaves.
3. Malai Kofta
Deep fried cottage cheese. potato and spice rolls cooked in cashew gravy.
4. Dal Makhni
Mixed lentils cooked in spices and onion tomato gravy.
5. Sabzi Bahaar
Mixed vegetables cooked with herbs and spices.
7. Mushroom Masala
Fresh mushrooms cooked with capsicum and onion gravy.
8. Polak Mushroom
Combination of fresh blended spinach and fresh mushrooms cooked in a very special method.
9. Saag Panirwalla
Fresh home made cottage cheese cooked with spinach gravy.
10. Dal Tarka
Red and yellow lentils cooked together with special exotic spices and cumin seeds, garnished with fresh coriander.
11. Chana Masaledaar
Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Lightly spiced.