Malaysian Cuisine

Malaysian Cuisine - Takeaway

1. Satay

Tender chicken, marinated in spices & skewered on bamboo sticks. The satays ore shallow fried. Mains served with chef’s special peanut sauce & rice.


2. Chicken Rendang

Chicken pieces cooked in Rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.


3. Chicken Sambal

A Malaysian dish in which the chicken & the sambal are prepared separately & then combined to allow the sambal flavour the chicken. Very tasty spicy dish.


4. Lamb Dalca

A very popular Malaysian dish with lentils & lamb cooked together in mild spices. A must try.


5. Fish Sambal

Fresh fish lightly marinated and pan- fried.
Served with tangy sambal sauce.


6. Chicken Mee Goreng

Traditional dish combining noodles chicken and egg stir-fried to your choice of mild, medium or spicy.


7. Chicken Nasi Goreng

Wok stir-fried rice with vegetables & chicken. Your choice of mild medium or spicy.


8. Prawn Mee Goreng

Stir fried prawn with veg & egg combination with noodles