Malaysian Cuisine

Malaysian Cuisine

1. Satay

Tender chicken, marinated in spices & skewered on bamboo sticks. The satays ore shallow fried. Mains served with chef’s special peanut sauce & rice.

$18.50

2. Chicken / Beef Rendang

Tender meat pieces cooked in Rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.

$15.90

3. Chicken Sambal

A Malaysian dish in which the chicken & the samba! are prepared separately & then combined to allow the samba! flavour the chicken. Very tasty spicy dish.

$15.90

4. Lamb Dalca

A very popular Malaysian dish with lentils & lamb cooked together in mild spices. A must try.

$15.90

5. Fish Sambal

Fresh fish lightly marinated and pan- fried.
Served with tangy sambal sauce.

$16.90

6. Chicken Mee Goreng

Traditional dish combining noodles chicken and egg stir-fried to your choice of mild, medium or spicy.

$15.90

7. Chicken Nasi Goreng

Wok stir-fried rice with vegetables & chicken. Your choice of mild medium or spicy.

$15.90