Malaysian Cuisine - Takeaway
Tender chicken, marinated in spices & skewered on bamboo sticks. The satays ore shallow fried. Mains served with chef’s special peanut sauce & rice.
2. Chicken Rendang
Chicken pieces cooked in Rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.
3. Chicken Sambal
A Malaysian dish in which the chicken & the sambal are prepared separately & then combined to allow the sambal flavour the chicken. Very tasty spicy dish.
4. Lamb Dalca
A very popular Malaysian dish with lentils & lamb cooked together in mild spices. A must try.
5. Fish Sambal
Fresh fish lightly marinated and pan- fried.
Served with tangy sambal sauce.
6. Chicken Mee Goreng
Traditional dish combining noodles chicken and egg stir-fried to your choice of mild, medium or spicy.
7. Chicken Nasi Goreng
Wok stir-fried rice with vegetables & chicken. Your choice of mild medium or spicy.
8. Prawn Mee Goreng
Stir fried prawn with veg & egg combination with noodles