Malaysian Cuisine

Malaysian Cuisine - Dine In

1. Chicken Satay

Tender chicken marinated in spices and skewered on bamboo sticks. The satays are shallow fried mains served with chef’s special peanut sauce and rice.


2. Chicken / Beef Rendang

Chicken/Beef pieces cooked in rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemongrass to create a mild but very tasty curry

CHK $19.90
B        $20.50

3. Chicken/Beef Sambal

A Malay dish in which the chicken/beef and the sambal are prepared separately and then combined to allow the sambal flavour the chicken. Very tasty spicy dish

CHK $19.90
B        $20.50

4. Lamb Dalca

A very popular Indian dish with lentils and lamb cooked together in mild spices. A must try!


5. Fish Sambal

Fresh fish lightly marinated and pan- fried.
Served with tangy sambal sauce.


6. Chicken Nasi Goreng

Wok stir fried rice with vegetables & chicken, Your choice of mild, medium or spicy.


7. Chicken Mee Goreng

Traditional dish combining noodles, chicken, bean sprouts and egg stir fried to your choice of mild, medium or spicy.


8. Prawn Mee Goreng

Stir fried prawn with veg & egg combination with noodles.