1. Chicken Satay
Tender chicken marinated in spices and skewered on bamboo sticks. The satays are shallow fried mains served with chef’s special peanut sauce and rice.
2. Chicken/Beef Rendang
Chicken/Beef pieces cooked in rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemongrass to create a mild but very tasty curry
3. Chicken/Beef Sambal
A Malay dish in which the chicken/beef and the sambal are prepared separately and then combined to allow the sambal flavour the chicken. Very tasty spicy dish
4. Lamb Dalca
A very popular Indian dish with lentils and lamb cooked together in mild spices. A must try!
5. Fish Sambal
Fresh fish lightly marinated and pan- fried.
Served with tangy sambal sauce.
6. Chicken Nasi Goreng
Wok stir fried rice with vegetables & chicken, Your choice of mild, medium or spicy.
7. Chicken Mee Goreng
Traditional dish combining noodles, chicken, bean sprouts and egg stir fried to your choice of mild, medium or spicy.