Malaysian Cuisine - Dine In
1. Chicken Satay
Tender chicken marinated in spices and skewered on bamboo sticks. The satays are shallow fried mains served with chef’s special peanut sauce and rice.
2. Chicken / Beef Rendang
Chicken/Beef pieces cooked in rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemongrass to create a mild but very tasty curry
3. Chicken/Beef Sambal
A Malay dish in which the chicken/beef and the sambal are prepared separately and then combined to allow the sambal flavour the chicken. Very tasty spicy dish
4. Lamb Dalca
A very popular Indian dish with lentils and lamb cooked together in mild spices. A must try!
5. Fish Sambal
Fresh fish lightly marinated and pan- fried.
Served with tangy sambal sauce.
6. Chicken Nasi Goreng
Wok stir fried rice with vegetables & chicken, Your choice of mild, medium or spicy.
7. Chicken Mee Goreng
Traditional dish combining noodles, chicken, bean sprouts and egg stir fried to your choice of mild, medium or spicy.
8. Prawn Mee Goreng
Stir fried prawn with veg & egg combination with noodles.