Entrees

Fresh vegetables battered with chickpea flour & deep fried in oil.

$5.50

Deep fried triangular pastries filled with vegetables.

$5.50

Onion marinated in chickpea flour, spices and deep fried in oil.

$5.50

$6.90

Mushroom coated in garlic & butter dipped in o spicy yoghurt marinade & cooked in the tandoori oven with diced onion, tomato & capsicum.

$8.90

Fillet of chicken pieces marinated in yoghurt cream & exotic spices, garlic flavoured cooked in the tandoori oven.

$8.50

Fillets of chicken pieces marinated in spice with cashew nut, cream & yoghurt roosted in the tandoori oven.

$8.50

Fillets of chicken marinated in tangy pickle spices.

$8.50

Lamb mince lightly spiced and rolled on skewers and roosted in the tandoori oven.

$8.50

Tender fillet fish pieces marinated in spices and roosted in the tandoori oven.

$8.50

Mixture of vegetable pokora, samosa, murgh tikka & seekh kebab.

$16.50

King prawns marinated in tempura batter deep fried until crispy.

$10.90

Serving of vegetable pakaras, samosas, spring rolls & anion bhaji.

$15.50

Potato Chips, chicken nuggets, fish fingers, hash browns and o con of cake / Fanta / Lemonade (free toy).

$11.00