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Indian food or cuisine is an amalgamation of a culinary history going back to 5,000 years ago; the different varieties of food preparations, ingredients, herbs, spices, vegetables, fruits, cereals and others have greatly influenced other ancient civilizations around the world. It also reflects the lifestyle of the people which has [...]

The kind of meat I use more often is surely that of chicken. While there are occasions in which I prefer beef or pork, there are several reasons why most of the times I select a chicken recipe.