January 2017

KNOW MORE ABOUT INDIAN FOOD
Indian food or cuisine is an amalgamation of a culinary history going back to 5,000 years ago; the different varieties of food preparations, ingredients, herbs, spices, vegetables, fruits, cereals and [...]
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MY MEAT OF CHOICE IS CHICKEN MOST OF THE TIME
The kind of meat I use more often is surely that of chicken. While there are occasions in which I prefer beef or pork, there are several reasons why most [...]
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