Malaysian & European Cuisine

Sirlion steak with rosemary pepper sauce­sauntered vegetable, fried potatoes and pepper

$23.50

Creamy fettuchini mixed with chicken /mushrooms and garlic, parmesan cheese in Italian style

$13.90

Rack of lamb mixed with mushroom sauce served with fried chips, sauntered vegetables and salad

$23.50

Tender chicken marinated in spices and skewered on bamboo sticks. The satays are shallow fried mains served with chef’s special peanut sauce and rice.

$18.90

Chicken/Beef pieces cooked in rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.

$16.90

Chicken/Beef pieces cooked in rendang spices and coconut cream over a slow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.

$16.90

A Malay dish in which the chicken/beef and the samba! are prepared separately and then combined to allow the sambal flavour the chicken. Very tasty spicy dish.

$16.90

A very popular Indian dish with Lentils and lamb cooked together in mild spices. A must try!

$16.90

Fresh fish lightly marinated and pan-fried. Served with tangy samba! sauce.

$16.50

Wok stir fried rice with vegetables & chicken, Your choice of mild, medium or spicy.

$16.50

Traditional dish combining noodles, chicken, bean sprouts and egg stir fried to your choice of mild, medium or spicy.

$16.50